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How Dirty is Restaurant Ice?

Would you be willing to drink water taken from a toilet bowl? If you ask anyone, the answer is likely to be no. But did you know that the ice that goes in our beverage at bars and restaurants could possibly contain the same or even higher levels of bacteria than water...

Is Ozone Harmful to Humans?

Ozonated water has become an invaluable tool for a number of businesses. With any emerging technology, there are always concerns about safety and potential harm to humans. Ozone has proven to be a powerful disinfection technology used for over a hundred years to keep...

Preventing Foodborne Illnesses with Ozone Sanitation for the Kitchen

A clean kitchen is essential for keeping our food clean and our family healthy. According to the Center for Disease Control, viruses, bacteria, parasites, toxins, metals, and prions cause more than 200 known diseases that are transmitted through food. We cook, eat,...

Food Safety and Ozone: How Ozone is Becoming the Industry Standard

On February 5, 2004, the FDA wrote a letter to voice its concern to lettuce and tomato farmers about the numerous outbreaks tied to those foods. Since 1996, 14 such outbreaks have been investigated, with the Salinas Valley, California’s agriculture hub, being at the...

How Ozone Helps Dentists Keep Patients Safe from Contaminated Water

Technology is quickly transforming our healthcare landscape. The 21st century has gifted the medical industry some amazing inventions, and dentists are especially proactive about adopting new technology in their practices. One of the most significant findings in the...