Ozone is one of the world’s most powerful oxidizing agents, as it readily removes organic and microorganisms and pollutants in water supplies. Ozone is a molecular compound of three oxygen atoms (O3), in which two oxygen atoms from the basic oxygen molecule (O2...
For over a hundred years, ozone has been used as a sanitizing solution to sanitize water and water lines. We now can create this natural sanitizing solution on a micro-scale making available to anyone. But there is still misinformation about the safety of ozone...
Almost everyone who’s worked in the food and beverage industry knows that cleaning and disinfection of commercial kitchens and water lines are critical for keeping customers safe from bacterial infections. Chlorine has been traditionally used as a common method to...
We’ve all heard of Ozone. It’s a gas that occurs naturally in trace amounts in the upper atmosphere that can protect the Earth from the Sun’s harmful radiation. But did you know that ozone is also extremely useful in our food and beverage industry? Ozone water, also...
Water is an essential part of life, humans are made up of more than 70 percent water. It’s safe to say that we should make water and its cleanliness a top priority in our societies. Traditional methods, such as heat treatment and chemical sanitization to keep our...
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